Tori, Kaylee, and Libby
cell part |
food idem |
function |
|
secretory vesicles |
yellow skittles |
hormones, travel to surface and release. |
|
microtubules/ centrosome |
sprinkles |
where microtubules are produced. |
|
Rough endoplasmic reticulum |
smarties crushed |
covered in electron micros due to reticulum. collect it for transferring around cell. |
|
cell wall |
licorice |
rigid, protective wall around cell. provides shape. the pressure of cell wall helps create vegetables. |
|
Cell membrane |
also licorice |
protective barrier to control water flow. it is made up of proteins. |
|
vacuole |
Frosting pile |
help digestion. helps release of waste. small. store nutrients and waste. collects water. |
|
lysosome |
skittle |
is vacuole and also digestion |
|
chloroplast |
sweedish fish |
absorbs energy from the sunlight. |
|
smooth endoplasmic reticulum |
crushed reeses |
takes out toxins and is called ER. (outer membrane) |
|
nucleus |
York |
responsible for providing unique characteristics making it different from other plants. |
|
peroxisomes |
tic-tacs |
converts fatty acids to sugar. |
|
nucleolus |
cream reeses |
critical in protein synthesis. inside nucleus. |
|
golgi |
milk chocolate reeses |
Used for transportation of cells. |
|
mitochondrion |
sweedish fish |
Form energy helping many processes |
|